The Pier Restaurant

The Pier Restaurant serves a spread of excellent food in intimate and tastefully decorated surroundings, while several tables offer the most stunning of sea views.

Head chef, Aidan Feeney, and his team place great emphasis on fresh seasonal local produce with a modern bistro style. Menus offer a large selection of local fresh seafood, succulent steak and chicken dishes – and all ingredients are delivered daily to the kitchen by locally sourced producers.