Anthony’s is a brand new restaurant located in Doolin, Co. Clare at Doolin Inn. Located at the start/finish of the Cliffs of Moher Walking Trail it is the ideal place to catch a quick snack, an espresso, or pick up a picnic for your day’s adventure. In the evening catch a sunset on the terrace, dine in our spacious restaurant and catch up with friends or sip a glass of wine or hot chocolate by the stove fire with a good book.
Experience a taste of the Burren along Ireland’s Wild Atlantic Way, at Anthony’s in Doolin. Here you’ll enjoy some of the freshest taste experiences around, with local artisanal produce being at the core of our food ethos. Our seafood is freshly caught by local fishermen, our herbs and veggies are grown in our polytunnel and where possible, sourced from local growers and foragers, and our meat all hails from local farmers around the Burren and west of Ireland region. Traditional, flavoursome, wild and fresh. Natural, wholesome, comforting, and oh-so delicious. These are the foods and flavours of the Burren – and they’re reflected in the food we put on your table here at Anthony’s, celebrating sustainability along Ireland’s Wild Atlantic Way.
Our 50 seater evening restaurant is bright and spacious and overlooks the village and out to sea – the terrace is a particularly special setting on a summer’s evening. We expect all our guests to have a relaxing, dining experience and so pre-booking is required in order to help us space our tables whilst keeping the ambiance. Anthony’s is the place to unwind with a cool beer on a summer’s day, warm up with an Irish coffee in front of a stove fire on a chilly night or to relax and revive over a home-cooked meal after a day’s adventure.