The Long Room at The Lodge at Doonbeg
Doonbeg Golf Club, Co Clare
- Exquisite dining experience
- View of the Ocean
Doonbeg called on renowned chef Tom Colicchio to lend his distinctive touch and style to the dining experiences at Doonbeg. Known for his inventive bold American cuisine the James Beard award winner is the force behind two of New York’s most notable restaurants Gramercy Tavern and Craft. Doonbeg Head Chef Sebastian Shultz who shares Colicchio’s philosophy of highlighting fresh local ingredients creates delicious simple dishes leaving the quality of the produce to enhance the experience. Lunch consists of hearty soups sandwiches and salads. Doonbeg’s afternoon tea is served daily. The dinner menu is Ã la carte changing daily to reflect that day’s purchases at the local markets. Various selections of local fish meats such as Burren and lamb soups and salads are available. The wine list which features many old favourites showcases new offerings giving guests a chance to broaden their horizons.