What makes the Cloister special is the fact that it lies within the Ennis Friary Cloistral building: a contemporary space in a beautiful, historical setting. The Cooking style is modern Irish and serves everything from Atlantic seafood chowder to mouth-watering steaks. You can choose to dine in the cosy bar/brasserie area or the upstairs restaurant with dishes drawing from an eclectic range of influences.
Chef Terry Connor supports Irish producers by including the likes of St.Kevin’s Brie and West Clare crab on the menu. Private parties, corporate hospitality and special events can also catered for. Visitors can enjoy a warm welcome from a friendly staff led by hosts Noreen & Dermot Fetton.