Inchiquin Cookery School
Corofin, Co Clare
Phone: 085 2118835 / 086 8231675
- Indulgent fully serviced cookery weekend away
- Enjoy country house living on a large estate
- Small hands-on cookery programmes
- Demonstration day courses
- Hands-on Cookery day courses
- Recipe Booklet and Branded Aprons to take home
- Restored vegetable garden
Arriving on Friday afternoon, y0u will be greeted by a glass of bubbly and nibbles, after which you will be wined and dined before relaxing with an evening drink in front of the drawing room fire. On Saturday morning, after a continental breakfast, you start your cookery class for the day with Chef Liam Walsh, with lunch in between. In the early evening you will have a few hours to take a stroll on the estate, or lounge in front of the fire with your weekend papers. At seven, while you have your pre-dinner drinks, Liam will be putting the finishing touches to the candle-lit dinner in the dining room, which you have prepared earlier. Our resident waiter will also ensure that your wine glass stays healthily full! Sunday is up to you either learn how to cook that perfect light and healthy lunch with Liam from ten until half-past one, or explore the magic of Clare for a morning. After a late lunch, we will say our reluctant goodbyes and hope to see you again soon.
Weekend Rates: 350 - 395euro
Inchiquin Cookery School offers one-day demonstration as well as hands on programmes on requested Saturdays conducted by Chef Liam Walsh. Demonstrations are for groups of between 8-10 participants from 10a.m. to 4 p.m. Our hands-on programmes, also from 10a.m. to 4 p.m, are for smaller groups of 6 participants. Everyone receives a glass of bubbly as well as a recipe booklet and an Inchiquin House pen.
Day Programme Rates: 85 - 120euro